Malaysia curry noodles (Laksa). Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup!

I made the laksa paste from scratch and enjoyed the process of building the rich flavors my family has enjoyed during years of living in Malaysia , Asia and numerous visits to Thailand. The noodle soup laksa is one of Malaysia's iconic dishes—but it takes many names and even more forms. Today, we're talking curry laksa: coconut milk and prawns all the way. You can have Malaysia curry noodles (Laksa) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malaysia curry noodles (Laksa)

You need 8 pcs of drumsticks.
Prepare 150 gm of sambal paste.
You need 150 gm of curry powder.
You need 2 tablespoon of turmeric powder.
You need 100 gm of shallots puré.
It's 5 cloves of garlic (puré).
It's 3 stalks of lemon grass (smashed).
It's 2 tablespoon of ginger powder.
It's 10 gm of curry leaf.
Prepare 1 teaspoon of spices cumin powder.
Prepare 250 gm of fried tofu.
It's 500 gm of coconut milk.
You need 5 dl of water.
Prepare 1 dl of cooking oil.
You need of Base.
It's 400 gm of dried egg noodles (boiled with water for 6min).
Prepare 300 gm of beansprouts.
Prepare 6 of boiled eggs.
You need of Optional.
Prepare leaf of Sweet potatoes.

If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa. This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup).

Malaysia curry noodles (Laksa) instructions

Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat..
Then add in the tofu and drumsticks..
Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min..
Then turn the heat into lower heat. Cook for another 25min, then is ready..

Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. In the northern part of the Malaysia, this dish is simple called curry mee to differentiate it from the spicy and tangy fish based Asam Laksa. While true laksa contains a myriad of ingredients, the job of cooking it is made easier by purchasing laksa paste. Boil your choice of rice noodles until half done, rinse with cold water.