date: 2020-10-05T21:56:59.026Z image: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg author: Ora Hoffman ratingvalue: 4.2 reviewcount: 30120 recipeingredient: - "8 pcs drumsticks" - "150 gm sambal paste" - "150 gm curry powder" - "2 tablespoon turmeric powder" - "100 gm shallots pur" - "5 cloves garlic pur" - "3 stalks lemon grass smashed" - "2 tablespoon ginger powder" - "10 gm curry leaf" - "1 teaspoon spices cumin powder" - "250 gm fried tofu" - "500 gm coconut milk" - "5 dl water" - "1 dl cooking oil" - " Base" - "400 gm dried egg noodles boiled with water for 6min" - "300 gm beansprouts" - "6 boiled eggs" - " Optional" - "leaf Sweet potatoes" recipeinstructions: - "Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat." - "Then add in the tofu and drumsticks." - "Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min." - "Then turn the heat into lower heat. Cook for another 25min, then is ready." categories: - Recipe tags: - malaysia - curry - noodles katakunci: malaysia curry noodles nutrition: 167 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysia curry noodles (laksa). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup! However, there are actually quite a few different types of Laksas and those who travel to Malaysia are often surprised to learn that the most popular Laksa has a much stronger curry flavour and is not made with a coconut broth. Malaysia curry noodles (Laksa) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Malaysia curry noodles (Laksa) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Malaysia curry noodles (Laksa): 1. Prepare 8 pcs drumsticks 1. Make ready 150 gm sambal paste 1. Get 150 gm curry powder 1. Take 2 tablespoon turmeric powder 1. Get 100 gm shallots puré 1. Get 5 cloves garlic (puré) 1. Take 3 stalks lemon grass (smashed) 1. Take 2 tablespoon ginger powder 1. Get 10 gm curry leaf 1. Make ready 1 teaspoon spices cumin powder 1. Make ready 250 gm fried tofu 1. Get 500 gm coconut milk 1. Take 5 dl water 1. Take 1 dl cooking oil 1. Prepare Base 1. Prepare 400 gm dried egg noodles (boiled with water for 6min) 1. Make ready 300 gm beansprouts 1. Make ready 6 boiled eggs 1. Prepare Optional 1. Take leaf Sweet potatoes If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa. This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). ##### Steps to make Malaysia curry noodles (Laksa): 1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat. 1. Then add in the tofu and drumsticks. 1. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min. 1. Then turn the heat into lower heat. Cook for another 25min, then is ready. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. In the northern part of the Malaysia, this dish is simple called curry mee to differentiate it from the spicy and tangy fish based Asam Laksa. So that is going to wrap it up for this special food malaysia curry noodles (laksa) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!