date: 2020-10-31T21:26:45.069Z image: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg author: Henry Hoffman ratingvalue: 4.9 reviewcount: 41422 recipeingredient: - "100 g Chicken Thigh" - " Marinade" - "1 Table Spoon Sake" - "1 Tea Spoon Salt" - "1 Pinch Sugar" - "2 Tea Spoon Freshly ground black pepper" - "1/2 Tea Spoon Grinded garlic" - "1/2 Tea Spoon Grinded ginger" - " For Frying" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate and serve!" categories: - Recipe tags: - shio - karaage - katakunci: shio karaage nutrition: 215 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. Make ready 100 g Chicken Thigh 1. Take ☆Marinade☆ 1. Prepare 1 Table Spoon Sake 1. Get 1 Tea Spoon Salt 1. Make ready 1 Pinch Sugar 1. Get 2 Tea Spoon Freshly ground black pepper 1. Get 1/2 Tea Spoon Grinded garlic 1. Take 1/2 Tea Spoon Grinded ginger 1. Get ☆For Frying☆ 1. Prepare 3 Table spoon Potato starch (corn starch can be alternative) 1. Take Oil to fry ##### Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate and serve! So that's going to wrap this up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!