date: 2020-08-17T01:33:22.254Z image: https://img-global.cpcdn.com/recipes/a9be635f06a1924a/751x532cq70/pav-bhaji-baked-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9be635f06a1924a/751x532cq70/pav-bhaji-baked-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9be635f06a1924a/751x532cq70/pav-bhaji-baked-potato-recipe-main-photo.jpg author: Victoria McLaughlin ratingvalue: 4.8 reviewcount: 9390 recipeingredient: - "2 mediumbig potatoes" - "1/2 cup bhaji of pav bhaji" - "1 tsp chat masala" - "1/2 tsp pav bhaji masala" - "Pinch red chilli powder" - "1 tbsp grated mozzarella cheese" - "1 tbsp chopped onion" - "1 tbsp butter" - "4 lemon wedges" - "To taste Salt" recipeinstructions: - "Preheat oven at 180 degrees" - "Wash potatoes well, use a knife or fork to make few holes all over the potatoes" - "Bake them in preheated oven for 35 minutes" - "Cut them lengthwise from the centre to yield 4 skinned halves" - "Scoop out from the centre using a spoon" - "In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste." - "Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese" - "In other 2 buttered halves fill bhaji top it up with mozzarella cheese" - "Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish" - "Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice" - "Serve immediately" categories: - Recipe tags: - pav - bhaji - baked katakunci: pav bhaji baked nutrition: 198 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji baked potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Pav bhaji baked potato is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pav bhaji baked potato is something which I have loved my entire life. Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process. The vegetables (potatoes, cauliflower, carrots, peas) are boiled until. To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Pav bhaji baked potato: 1. Take 2 medium-big potatoes 1. Make ready 1/2 cup bhaji of pav bhaji 1. Make ready 1 tsp chat masala 1. Take 1/2 tsp pav bhaji masala 1. Get Pinch red chilli powder 1. Prepare 1 tbsp grated mozzarella cheese 1. Take 1 tbsp chopped onion 1. Prepare 1 tbsp butter 1. Get 4 lemon wedges 1. Prepare To taste Salt Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish Think of pav bhaji as an Indian vegetarian sloppy joe! ##### Instructions to make Pav bhaji baked potato: 1. Preheat oven at 180 degrees 1. Wash potatoes well, use a knife or fork to make few holes all over the potatoes 1. Bake them in preheated oven for 35 minutes 1. Cut them lengthwise from the centre to yield 4 skinned halves 1. Scoop out from the centre using a spoon 1. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste. 1. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese 1. In other 2 buttered halves fill bhaji top it up with mozzarella cheese 1. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish 1. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice 1. Serve immediately Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a Since you're chopping the potatoes either way I'd probably suggest keeping the cook time the same. For Batter First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney. So that is going to wrap this up with this special food pav bhaji baked potato recipe. Thanks so much for reading. 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