date: 2020-08-02T16:14:20.736Z image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg author: Ellen White ratingvalue: 4.1 reviewcount: 12716 recipeingredient: - "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper" recipeinstructions: - "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing." categories: - Recipe tags: - fajita - steak katakunci: fajita steak nutrition: 241 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 🌮fajita steak🌮. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. 🌮Fajita Steak🌮 is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. 🌮Fajita Steak🌮 is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make 🌮Fajita Steak🌮: 1. Make ready 300 g lean beef steak 1. Make ready 1 &1/2 tbsp extra virgin or sunflower oil 1. Take 2 green peppers, deseeded and thinly sliced 1. Make ready 2 red peppers, deseeded and thinly sliced 1. Take 2 red or yellow onions, cut into thin wedges 1. Get 1 tsp ground cumin 1. Take 1 tsp ground coriander 1. Make ready 1 tsp smoked paprika 1. Make ready 1 long red chilli, finely chopped, 1. Prepare or 1/2 tsp dried red chilli flakes 1. Get lime wedges, for squeezing 1. Take white or wholemeal flour tortillas warmed, to serve 1. Make ready lettuces, trimmed and shredded, to serve 1. Take 6 tbsp natural yoghurt, to serve 1. Make ready sea salt and freshly ground black pepper ##### Instructions to make 🌮Fajita Steak🌮: 1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing. So that is going to wrap it up with this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!