date: 2020-10-18T08:54:45.534Z image: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Julian Glover ratingvalue: 4.7 reviewcount: 11311 recipeingredient: - " Doya" - " Egushi" - " Mai" - " Mai" - " Maggi da curry" - " Kayan miya" - " Nama ki tafasa da maggi" - " Alanyahu ki tafasa" recipeinstructions: - "Ki fere doya ki wanke Ki dafa saiki dakata sosai" - "Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar" - "Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 164 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pounded yam and egusi soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pounded yam and egusi soup is something that I have loved my whole life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To get started with this particular recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get Doya 1. Get Egushi 1. Take Mai 1. Prepare Mai 1. Get Maggi da curry 1. Make ready Kayan miya 1. Get Nama ki tafasa da maggi 1. Prepare Alanyahu ki tafasa Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke Ki dafa saiki dakata sosai 1. Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar 1. Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!