date: 2020-09-25T18:52:55.833Z image: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg author: Janie Torres ratingvalue: 4.9 reviewcount: 15710 recipeingredient: - " For the rice" - "1 cup rice" - " For the saag" - "200 gms saag" - "1 tbsp mustard oil" - "1/2 tsp jeera" - "1 bay leaf" - "1 red chilli dry whole" - "1 onion sliced onion" - "2 cloves garlic crushed" - "2 green chillies" - "1 slice lime" recipeinstructions: - "For the rice" - "Boil the rice. Drain. Each grain of the rice should be separate. Keep aside." - "For the saag" - "Separate the saag leaves from the stem. Give a thorough wash & chop them." - "Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf." - "Add crushed garlic & onions & saute for 2 mins." - "Add the saag, salt & stir well. Cover with a lid & cook on slow flame." - "Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame." - "Add warm rice gently & give a thorough mix." - "Serve hot with lime & green chilli." categories: - Recipe tags: - pink - medley - of katakunci: pink medley of nutrition: 124 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pink medley of rice & saag. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Pink Medley of Rice & Saag is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pink Medley of Rice & Saag is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have pink medley of rice & saag using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Medley of Rice & Saag: 1. Take For the rice 1. Get 1 cup rice 1. Get For the saag 1. Make ready 200 gms saag 1. Take 1 tbsp mustard oil 1. Get 1/2 tsp jeera 1. Prepare 1 bay leaf 1. Get 1 red chilli dry whole 1. Take 1 onion sliced onion 1. Prepare 2 cloves garlic crushed 1. Prepare 2 green chillies 1. Prepare 1 slice lime ##### Steps to make Pink Medley of Rice & Saag: 1. For the rice 1. Boil the rice. Drain. Each grain of the rice should be separate. Keep aside. 1. For the saag 1. Separate the saag leaves from the stem. Give a thorough wash & chop them. 1. Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf. 1. Add crushed garlic & onions & saute for 2 mins. 1. Add the saag, salt & stir well. Cover with a lid & cook on slow flame. 1. Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame. 1. Add warm rice gently & give a thorough mix. 1. Serve hot with lime & green chilli. So that's going to wrap it up for this exceptional food pink medley of rice & saag recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!