date: 2020-11-22T13:59:11.479Z image: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg author: Derrick Hampton ratingvalue: 4.7 reviewcount: 32521 recipeingredient: - "2 boneless ribeye steaks fat removed thinly sliced" - "1/2 c. cornstarch" - "1/3 c. soy sauce" - "2 T. honey" - "1/2 tsp. sriracha 14 tsp if you want less heat" - "1 T. rice wine vinegar" - "1 T. mirin" - "1/3 c. beef broth" - "2 tsp. cornstarch" - "8 oz. snow peas" - "3 cloves garlic minced" - "1 T. sesame oil" - "2 green onions chopped" - " Canola oil for frying steak strips" recipeinstructions: - "Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside." - "Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside." - "In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven." - "Remove canola oil from skillet and wipe clean with paper towel." - "Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook." - "NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less." categories: - Recipe tags: - crispy - beef - with katakunci: crispy beef with nutrition: 265 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy beef with snow peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Crispy Beef with Snow Peas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Beef with Snow Peas is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Beef with Snow Peas: 1. Prepare 2 boneless ribeye steaks, fat removed, thinly sliced 1. Make ready 1/2 c. cornstarch 1. Take 1/3 c. soy sauce 1. Prepare 2 T. honey 1. Make ready 1/2 tsp. sriracha (1/4 tsp. if you want less heat) 1. Make ready 1 T. rice wine vinegar 1. Take 1 T. mirin 1. Take 1/3 c. beef broth 1. Prepare 2 tsp. cornstarch 1. Prepare 8 oz. snow peas 1. Take 3 cloves garlic, minced 1. Make ready 1 T. sesame oil 1. Make ready 2 green onions, chopped 1. Get (Canola oil for frying steak strips) ##### Instructions to make Crispy Beef with Snow Peas: 1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside. 1. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside. 1. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven. 1. Remove canola oil from skillet and wipe clean with paper towel. 1. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook. 1. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less. So that's going to wrap this up with this exceptional food crispy beef with snow peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!