caldo de albondigas(meatball stew).
You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of caldo de albondigas(meatball stew)
- It's 2 lb of ground beef.
- Prepare 1 cup of white rice.
- Prepare 1 of egg.
- It's 5 of red potatatos cut in chunks.
- It's 2 of handfull baby carrots cut in half.
- It's 2 of chayote cut in chunks.
- You need 5 of dried california chile pods boiled to tender.
- It's 2 of garlic cloves.
- Prepare 1 of salt to taste.
caldo de albondigas(meatball stew) instructions
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
