date: 2020-10-23T00:25:11.561Z image: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg author: Troy Silva ratingvalue: 5 reviewcount: 40996 recipeingredient: - "2 cup Basmati rice" - "1/2 kg Colocasia" - "to taste Salt" - "1 bowl Finely sliced onion" - "2 nos Green chilli" - "2 nos Whole black cardamom" - "4 nos Cloves" - "4nos green cardamom" - "1 tbsp+ 1/2 tsp Cumin seeds" - "2 tsp Red chilli powder" - "1 tsp Turmeric powder" - "1 tsp+1tbsp Lemon juice" - "2 tbsp Hung curd" - "1 tsp Carom seeds" - "1/4 tsp Garam masala powder" - "2 tbsp Cornflour" - " Oil for frying" - "2 tbsp Desi ghee or butter" - " Coriander for garnishing" recipeinstructions: - "Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes." - "Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle." - "Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done" - "Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle" categories: - Recipe tags: - crispy - masala - fry katakunci: crispy masala fry nutrition: 294 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, crispy masala fry arvi pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Crispy masala fry arvi pulao is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crispy masala fry arvi pulao is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook crispy masala fry arvi pulao using 19 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy masala fry arvi pulao: 1. Prepare 2 cup Basmati rice 1. Prepare 1/2 kg Colocasia 1. Prepare to taste Salt 1. Get 1 bowl Finely sliced onion 1. Prepare 2 nos Green chilli 1. Prepare 2 nos Whole black cardamom 1. Prepare 4 nos Cloves 1. Take 4nos green cardamom 1. Take 1 tbsp+ 1/2 tsp Cumin seeds 1. Prepare 2 tsp Red chilli powder 1. Get 1 tsp Turmeric powder 1. Prepare 1 tsp+1tbsp Lemon juice 1. Get 2 tbsp Hung curd 1. Make ready 1 tsp Carom seeds 1. Get 1/4 tsp Garam masala powder 1. Prepare 2 tbsp Cornflour 1. Get Oil for frying 1. Get 2 tbsp Desi ghee or butter 1. Make ready Coriander for garnishing ##### Instructions to make Crispy masala fry arvi pulao: 1. Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes. 1. Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle. 1. Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done 1. Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle So that's going to wrap this up with this exceptional food crispy masala fry arvi pulao recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!