date: 2020-08-22T06:15:31.303Z image: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg author: Howard Walton ratingvalue: 4.1 reviewcount: 32044 recipeingredient: - " Stock fish" - " Dry fish" - " Grounded crayfish" - " Beef" - " Shaki" - " KPonmo" - " Palm oil" - "cubes Seasoning" - " Onion" - " Cameron pepper" - " Scotch bonnet" - " Salt" - "leaves Ugwu" - "leaves Water" recipeinstructions: - "Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook" - "When the meat is soft add KPonmo,stock fish, dry fish and allow to cook" - "Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook" - "Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam." categories: - Recipe tags: - edikang - ikong katakunci: edikang ikong nutrition: 207 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, edikang ikong. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Edikang ikong is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Edikang ikong is something which I have loved my whole life. Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is one of NIgeria's most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits. To get started with this recipe, we must prepare a few ingredients. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Edikang ikong: 1. Make ready Stock fish 1. Make ready Dry fish 1. Take Grounded crayfish 1. Get Beef 1. Make ready Shaki 1. Get KPonmo 1. Prepare Palm oil 1. Get cubes Seasoning 1. Prepare Onion 1. Prepare Cameron pepper 1. Take Scotch bonnet 1. Get Salt 1. Get leaves Ugwu 1. Take leaves Water It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. ##### Steps to make Edikang ikong: 1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook 1. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook 1. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook 1. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. So that's going to wrap it up for this exceptional food edikang ikong recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!