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date: 2020-08-19T09:30:29.343Z
image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
author: Isaiah Sharp
ratingvalue: 4.4
reviewcount: 19998
recipeingredient:
- " For the skewers"
- "1 1/4 pounds chicken thighs breast cut into bite sized pieces"
- "to taste salt and pepper"
- "1 Tbsp vegetable oil"
- "1 tsp sesame seeds"
- " For the sauce"
- "1/4 cup soy sauce"
- "1/2 cup water"
- "1/4 cup brown sugar"
- "2 tsp minced garlic ginger"
- "1 Tbsp honey"
- "1 tsp toasted sesame oil"
- "1 Tbsp rice vinegar or Apple cider vinegar"
- "1 Tbsp 1 tsp cornstarch"
recipeinstructions:
- "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened."
- "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side."
- "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve."
categories:
- Recipe
tags:
- chicken
- yakitori
katakunci: chicken yakitori
nutrition: 190 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![Chicken Yakitori:](https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken yakitori:. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Yakitori: is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Yakitori: is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Yakitori::
1. Get 🌻For the skewers:
1. Take 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
1. Get to taste salt and pepper
1. Make ready 1 Tbsp vegetable oil
1. Get 1 tsp sesame seeds
1. Prepare 🌻For the sauce:
1. Make ready 1/4 cup soy sauce
1. Get 1/2 cup water
1. Get 1/4 cup brown sugar
1. Get 2 tsp minced garlic & ginger
1. Get 1 Tbsp honey
1. Take 1 tsp toasted sesame oil
1. Get 1 Tbsp rice vinegar or Apple cider vinegar
1. Make ready 1 Tbsp + 1 tsp cornstarch
##### Instructions to make Chicken Yakitori::
1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that is going to wrap it up for this exceptional food chicken yakitori: recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!