Simple Way to Prepare Award-winning Leek and Mayonnaise Chicken

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date: 2020-08-15T23:52:24.130Z image: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg author: Brian Frazier ratingvalue: 4.6 reviewcount: 31864 recipeingredient: - "2 Chicken thighs" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 Katakuriko" - "2 tbsp Vinegar" - "2 tbsp Soy sauce" - "2 tbsp Water" - "1 rounded tablespoon Sugar" - "1 Mayonnaise" - "1 dash Japanese leek green onions" recipeinstructions: - "Pierce holes in the skin of the chicken thighs with a fork." - "Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes." - "Coat the chicken with katakuriko, then fry in a generous amount of oil." - "Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken." - "Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!" categories: - Recipe tags: - leek - and - mayonnaise katakunci: leek and mayonnaise nutrition: 282 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch --- ![Leek and Mayonnaise Chicken](https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, leek and mayonnaise chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Leek and Mayonnaise Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Leek and Mayonnaise Chicken is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Leek and Mayonnaise Chicken: 1. Make ready 2 Chicken thighs 1. Get 1 tbsp ★Soy sauce 1. Get 1 tbsp ★Sake 1. Make ready 1 Katakuriko 1. Take 2 tbsp ◎Vinegar 1. Prepare 2 tbsp ◎Soy sauce 1. Get 2 tbsp ◎Water 1. Take 1 rounded tablespoon ◎Sugar 1. Make ready 1 Mayonnaise 1. Get 1 dash Japanese leek (green onions) ##### Instructions to make Leek and Mayonnaise Chicken: 1. Pierce holes in the skin of the chicken thighs with a fork. 1. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes. 1. Coat the chicken with katakuriko, then fry in a generous amount of oil. 1. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken. 1. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished! So that's going to wrap it up with this exceptional food leek and mayonnaise chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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