date: 2020-07-31T20:47:30.962Z
image: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
author: Kathryn Sharp
ratingvalue: 4.9
reviewcount: 35720
recipeingredient:
- "6-7 med size potatoes cut into 1 inch wide thick matches"
- "2 med size slocdd yellow onions"
- "1 1/2 heavy cream"
- "2 can anchovy fillets"
- "1/4-1/2 cups bread crumbs"
- "50 grams cold butter cubes for toppings"
- "50 grams butter sauting"
- " Freshly ground pepper"
- "2 tbsp oil for sauting"
recipeinstructions:
- "Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste."
- "Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste"
- "Then placed 1 can anchovy slices then repeat for 2nd layer"
- "Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper"
- "Add the cold cube butter on top. Scatter them on top."
- "Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved."
categories:
- Recipe
tags:
- johnssons
- frestelse
katakunci: johnssons frestelse
nutrition: 117 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Johnssons Frestelse](https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, johnssons frestelse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Johnssons Frestelse is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Johnssons Frestelse is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Johnssons Frestelse:
1. Get 6-7 med size potatoes cut into 1 inch wide thick matches
1. Prepare 2 med size slocdd yellow onions
1. Prepare 1 1/2 heavy cream
1. Prepare 2 can anchovy fillets
1. Make ready 1/4-1/2 cups bread crumbs
1. Prepare 50 grams cold butter cubes for toppings
1. Make ready 50 grams butter sautéing
1. Get Freshly ground pepper
1. Make ready 2 tbsp oil for sautéing
##### Instructions to make Johnssons Frestelse:
1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
1. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
1. Then placed 1 can anchovy slices then repeat for 2nd layer
1. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
1. Add the cold cube butter on top. Scatter them on top.
1. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.
So that is going to wrap it up for this special food johnssons frestelse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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