date: 2020-11-11T17:26:06.998Z image: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg author: Jayden Santiago ratingvalue: 5 reviewcount: 1616 recipeingredient: - "125 g oats" - "2 tbsp golden syrup" - "50 g sugar" - "50 g butter or margarine" - "80 g crunchy peanut butter" - "50 g raisins" - "80 g cornflakes" recipeinstructions: - "Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter." - "Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine." - "Pour into a lined baking tin and press down lightly with the back of a spoon." - "Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish." - "Cut once cooled and enjoy." categories: - Recipe tags: - peanut - cornflake - crunch katakunci: peanut cornflake crunch nutrition: 271 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, peanut cornflake crunch oat bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Peanut cornflake crunch oat bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Peanut cornflake crunch oat bars is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Peanut cornflake crunch oat bars: 1. Make ready 125 g oats 1. Prepare 2 tbsp golden syrup 1. Get 50 g sugar 1. Make ready 50 g butter or margarine 1. Make ready 80 g crunchy peanut butter 1. Prepare 50 g raisins 1. Take 80 g cornflakes Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. ##### Instructions to make Peanut cornflake crunch oat bars: 1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter. 1. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine. 1. Pour into a lined baking tin and press down lightly with the back of a spoon. 1. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish. 1. Cut once cooled and enjoy. You don't have to turn on your oven to make them. Bars will soften at room temperature. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes different with the addition of. Power Crunch Meal Replacement Endurance & Energy Bars. So that is going to wrap it up for this exceptional food peanut cornflake crunch oat bars recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!