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date: 2020-12-15T03:29:47.404Z
image: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg
author: Jerry Murray
ratingvalue: 4.5
reviewcount: 15699
recipeingredient:
- " Yam"
- " Water"
- " Salt"
- " Egg"
- " Tomato"
- " Pepper"
- " Crayfish"
- " Thyme"
- " Onions if desired"
- "cubes Seasoning"
recipeinstructions:
- "Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft"
- "Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well"
- "Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes"
- "Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry"
- "Your food is ready and con be served with tea or a soft drink"
categories:
- Recipe
tags:
- tam
- and
- egg
katakunci: tam and egg
nutrition: 163 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![Tam And egg sauce 😋](https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tam and egg sauce 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's video i share how I make my yam and egg sauce. See recipes for Yam chips with egg sauce too. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.
Tam And egg sauce 😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tam And egg sauce 😋 is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tam and egg sauce 😋 using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tam And egg sauce 😋:
1. Prepare Yam
1. Make ready Water
1. Prepare Salt
1. Get Egg
1. Take Tomato
1. Take Pepper
1. Prepare Crayfish
1. Prepare Thyme
1. Make ready Onions [if desired]
1. Take cubes Seasoning
Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification.
##### Instructions to make Tam And egg sauce 😋:
1. Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft
1. Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well
1. Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes
1. Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry
1. Your food is ready and con be served with tea or a soft drink
It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. Soy sauce and its many forms are found widely throughout Asia, but tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste. The differences in production give each sauce its own unique flavor. Tamari has a darker color and richer flavor than the common.
So that is going to wrap it up for this exceptional food tam and egg sauce 😋 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!