Recipe of Quick Baked Potato Wedges

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date: 2020-11-12T11:42:41.942Z image: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Don Allison ratingvalue: 4.5 reviewcount: 25525 recipeingredient: - "3 large red skinned potatoes" - "1/2 cup parmesan" - "2 tbsp olive oil" - "1 tsp garlic powder" - "2 tsp paprika powder" - "1/2 tsp salt" - "1/2 tsp oregano" - "1/4 tsp pepper powder" recipeinstructions: - "Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes." - "Strain the potatoes. Let them cool and then pat them dry with a kitchen towel." - "In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well." - "Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!" categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 209 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch --- ![Baked Potato Wedges](https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato wedges. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked Potato Wedges is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Baked Potato Wedges is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potato Wedges: 1. Make ready 3 large red skinned potatoes 1. Make ready 1/2 cup parmesan 1. Get 2 tbsp olive oil 1. Take 1 tsp garlic powder 1. Make ready 2 tsp paprika powder 1. Make ready 1/2 tsp salt 1. Prepare 1/2 tsp oregano 1. Prepare 1/4 tsp pepper powder Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Instructions to make Baked Potato Wedges: 1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes. 1. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel. 1. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well. 1. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that is going to wrap it up for this special food baked potato wedges recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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