date: 2020-08-09T22:46:13.510Z image: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg author: Olga Wells ratingvalue: 4.4 reviewcount: 8189 recipeingredient: - "1 Chicken breast" - "2 tbsp Mentsuyu 3x concentrate" - "1 thumbtipsized piece Ginger" - "50 grams Tempura flour substitute with about 12 cup plain four with 1 tbsp of cornstarch" - "1 Oil for deepfrying" recipeinstructions: - "Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger." - "Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand." - "Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)" - "Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter." - "Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly." categories: - Recipe tags: - mentsuyuseasoned - chicken - tempura katakunci: mentsuyuseasoned chicken tempura nutrition: 195 calories recipecuisine: American preptime: "PT16M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mentsuyu-seasoned Chicken Tempura is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mentsuyu-seasoned Chicken Tempura: 1. Make ready 1 Chicken breast 1. Prepare 2 tbsp Mentsuyu (3x concentrate) 1. Make ready 1 thumbtip-sized piece, Ginger 1. Take 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) 1. Take 1 Oil for deep-frying ##### Instructions to make Mentsuyu-seasoned Chicken Tempura: 1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger. 1. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand. 1. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.) 1. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter. 1. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly. So that's going to wrap this up for this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!