Steps to Prepare Quick Crispy raw jackfruit cutlet (Echorer cutlet)

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date: 2020-12-26T20:19:27.838Z image: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg author: Connor Chandler ratingvalue: 4.4 reviewcount: 30664 recipeingredient: - "1 small bowl cubed raw jackfruit" - "1 potato cubed" - "2 tbsp gramflour" - "1 onion chopped" - "1 tsp ginger paste" - "1 tsp garlic paste" - "1 tsp kashmiri red chilli powder" - "1/4 tsp turmeric" - "1/2 tsp garam masala" - "1 tsp meat masala" - "1 tbsp chopped coconut chips" - "1 tbsp raisins" - "3 green chillies chopped" - "1 tbsp chopped coriander" - "1 bowl breadcrumbs" - "2 sliced bread crumbs" - "4 tbsp cornflour and maida" - "To taste salt and sugar" - "1 cup oil" recipeinstructions: - "Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss." - "Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce." categories: - Recipe tags: - crispy - raw - jackfruit katakunci: crispy raw jackfruit nutrition: 213 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch --- ![Crispy raw jackfruit cutlet (Echorer cutlet)](https://img-global.cpcdn.com/recipes/e2a7935d0c06924f/751x532cq70/crispy-raw-jackfruit-cutlet-echorer-cutlet-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet): 1. Make ready 1 small bowl cubed raw jackfruit 1. Make ready 1 potato cubed 1. Prepare 2 tbsp gramflour 1. Make ready 1 onion chopped 1. Get 1 tsp ginger paste 1. Make ready 1 tsp garlic paste 1. Prepare 1 tsp kashmiri red chilli powder 1. Take 1/4 tsp turmeric 1. Take 1/2 tsp garam masala 1. Take 1 tsp meat masala 1. Take 1 tbsp chopped coconut chips 1. Get 1 tbsp raisins 1. Prepare 3 green chillies chopped 1. Prepare 1 tbsp chopped coriander 1. Get 1 bowl breadcrumbs 1. Make ready 2 sliced bread crumbs 1. Make ready 4 tbsp cornflour and maida 1. Make ready To taste salt and sugar 1. Take 1 cup oil ##### Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet): 1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss. 1. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce. So that's going to wrap this up with this special food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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