date: 2020-07-09T16:20:16.329Z image: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg author: Connor Gilbert ratingvalue: 4.5 reviewcount: 4823 recipeingredient: - "1 block Firm tofu" - "50 grams Carrot" - "1/2 of one root Burdock root" - "30 grams Snow peas or mangetout" - "2 Chikuwa" - "1 Egg" - "1 tbsp Sesame oil" - "4 tbsp All Purpose Dashi Soy Sauce" recipeinstructions: - "Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa." - "Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes." - "Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan." - "Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done." - "The All Purpose Dashi Soy Sauce recipe is here!" categories: - Recipe tags: - scrambled - tofu - with katakunci: scrambled tofu with nutrition: 116 calories recipecuisine: American preptime: "PT32M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, scrambled tofu with lots of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Scrambled Tofu with Lots of Vegetables is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Scrambled Tofu with Lots of Vegetables is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Tofu with Lots of Vegetables: 1. Take 1 block Firm tofu 1. Make ready 50 grams Carrot 1. Prepare 1/2 of one root Burdock root 1. Make ready 30 grams Snow peas or mangetout 1. Prepare 2 Chikuwa 1. Prepare 1 Egg 1. Make ready 1 tbsp Sesame oil 1. Get 4 tbsp All Purpose Dashi Soy Sauce ##### Steps to make Scrambled Tofu with Lots of Vegetables: 1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa. 1. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes. 1. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan. 1. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done. 1. The All Purpose Dashi Soy Sauce recipe is here! So that is going to wrap it up for this special food scrambled tofu with lots of vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!