date: 2020-12-10T07:02:50.670Z image: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg author: Edgar Bryan ratingvalue: 4 reviewcount: 42778 recipeingredient: - "3 1/2 lb chickens or 3lb breast chickens" - " For Jerk sauce" - "6 sliced scotch bonnet peppers jalapenos can be used" - "2 tbs thyme" - "2 tbs ground allspice" - "8 cloves garlic finely chopped" - "3 medium onions finely chopped" - "2 tbs sugar" - "2 tbs salt" - "2 tsp ground blackpepper" - "2 tsp ground cinnamon" - "2 tsp ground nutmeg" - "2 tsp ground ginger" - "1/2 cup olive oil" - "1/2 cup soy sauce" - " juice of 1 lime" - "1 cup orange juice" - "1 cup white vinegar" - " For the rice peas" - "200 g basmati rice" - "400 g coconut milk" - "1 bunch spring onion" - "2 thyme springs" - "2 garlic cloves finely chopped" - "1 tsp allspice" - "2 410g canned kidney beans drained" recipeinstructions: - "Roughly chop the onions, garlics and peppers." - "Blend all ingredients (excluding chickens) in the blender to make the jark sauce." - "Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight." - "Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque." - "While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice." - "Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed." categories: - Recipe tags: - jerk - chickens - with katakunci: jerk chickens with nutrition: 204 calories recipecuisine: American preptime: "PT15M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Jerk chickens with pea rice is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Jerk chickens with pea rice is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jerk chickens with pea rice: 1. Prepare 3 1/2 lb chickens or 3lb breast chickens 1. Take For Jerk sauce 1. Prepare 6 sliced scotch bonnet peppers (jalapenos can be used) 1. Make ready 2 tbs thyme 1. Take 2 tbs ground allspice 1. Get 8 cloves garlic finely chopped 1. Take 3 medium onions finely chopped 1. Make ready 2 tbs sugar 1. Get 2 tbs salt 1. Get 2 tsp ground blackpepper 1. Take 2 tsp ground cinnamon 1. Get 2 tsp ground nutmeg 1. Prepare 2 tsp ground ginger 1. Take 1/2 cup olive oil 1. Get 1/2 cup soy sauce 1. Get juice of 1 lime 1. Take 1 cup orange juice 1. Prepare 1 cup white vinegar 1. Prepare For the rice & peas 1. Get 200 g basmati rice 1. Take 400 g coconut milk 1. Prepare 1 bunch spring onion 1. Get 2 thyme springs 1. Prepare 2 garlic cloves finely chopped 1. Take 1 tsp allspice 1. Get 2 ×410g canned kidney beans drained ##### Instructions to make Jerk chickens with pea rice: 1. Roughly chop the onions, garlics and peppers. 1. Blend all ingredients (excluding chickens) in the blender to make the jark sauce. 1. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight. 1. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque. 1. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. 1. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed. So that's going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!