date: 2020-12-30T00:42:07.146Z image: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg author: Violet Steele ratingvalue: 4.8 reviewcount: 4211 recipeingredient: - "4 Scottish morning rolls day old sliced in half" - "1/3 cup unsalted butter room temperature" - "3 eggs" - "2 cup heavy double cream plus extra to serve" - "1/2 cup milk" - "2 tbsp white sugar" - "1/2 cup Scottish tablet a confection made of sugar butter and sweetened condensed milk boiled at dangerously high temperatures and cooled to setplain or vanilla fudge would be its closest alternative" recipeinstructions: - "Spread each sliced roll with butter, then cut it in half again." - "Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction." - "Gently whisk the cream, milk and eggs in a liter jug." - "Sprinkle the sugar over the sliced rolls, then pour on the custard" - "Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes." - "Heat oven to 190C." - "Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)" - "Sprinkle the tablet/fudge over the bread and butter pudding" - "Bake for 30 minutes, until the top is golden and crisp, and smelling divine!" - "Serve with extra heavy/double cream (optional)" categories: - Recipe tags: - scottish - bread - and katakunci: scottish bread and nutrition: 269 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, scottish bread and butter pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Scottish Bread and Butter Pudding is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scottish Bread and Butter Pudding is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Scottish Bread and Butter Pudding: 1. Make ready 4 Scottish morning rolls, day old, sliced in half 1. Make ready 1/3 cup unsalted butter, room temperature 1. Get 3 eggs 1. Get 2 cup heavy (double cream) plus extra to serve 1. Take 1/2 cup milk 1. Get 2 tbsp white sugar 1. Get 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative) ##### Steps to make Scottish Bread and Butter Pudding: 1. Spread each sliced roll with butter, then cut it in half again. 1. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction. 1. Gently whisk the cream, milk and eggs in a liter jug. 1. Sprinkle the sugar over the sliced rolls, then pour on the custard 1. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes. 1. Heat oven to 190C. 1. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay) 1. Sprinkle the tablet/fudge over the bread and butter pudding 1. Bake for 30 minutes, until the top is golden and crisp, and smelling divine! 1. Serve with extra heavy/double cream (optional) So that's going to wrap this up with this special food scottish bread and butter pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!