date: 2020-12-11T07:58:50.269Z image: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg author: Sylvia Wade ratingvalue: 5 reviewcount: 15577 recipeingredient: - "300 g egg noodles" - "3 tbsp veg oil" - "5 cloves garlic finely chopped" - "300 g chicken breast thinly sliced" - "200 g squid optional" - "3 tbsp chili paste" - "4 tbsp light soya sauce" - "4 tbsp dark soya sauce" - "2 tbsp ketchup" - "1.5 tbsp white vinegar" - "75 g sweet potato pureed and optional" - "2 eggs" - "200 g beansprouts" - "100 g spinach" - "1 lime cut into wedges optional" recipeinstructions: - "Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside." - "In a pot, boil the potatoes until soft. Set aside." - "Prepare the noodles as the package instructions." - "In another pan, add the eggs and scramble them and cook until 70% done. Set aside." - "Heat a frying wok over high heat. Add the oil and garlic until fragrant." - "Add the chicken and squid and cook for 4 mins." - "Now add chili paste and fry for a min." - "Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins." - "Add egg, bean sprouts, spinach, potatoes and mix well." - "Serve with wedge of lime." categories: - Recipe tags: - mee - goreng katakunci: mee goreng nutrition: 155 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mee goreng. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together. Mee Goreng means fried noodles in Malaysian language. Mee goreng is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mee goreng is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mee goreng: 1. Get 300 g egg noodles 1. Prepare 3 tbsp veg oil 1. Get 5 cloves garlic (finely chopped) 1. Take 300 g chicken breast (thinly sliced) 1. Get 200 g squid (optional) 1. Make ready 3 tbsp chili paste 1. Prepare 4 tbsp light soya sauce 1. Take 4 tbsp dark soya sauce 1. Make ready 2 tbsp ketchup 1. Prepare 1.5 tbsp white vinegar 1. Get 75 g sweet potato (pureed and optional) 1. Prepare 2 eggs 1. Prepare 200 g beansprouts 1. Prepare 100 g spinach 1. Make ready 1 lime (cut into wedges) (optional) Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau. Quick & Easy Mee Goreng. by Deux Petits Chefs. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mie goreng / mee goreng is popular food from the street all the way to restaurants. ##### Instructions to make Mee goreng: 1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside. 1. In a pot, boil the potatoes until soft. Set aside. 1. Prepare the noodles as the package instructions. 1. In another pan, add the eggs and scramble them and cook until 70% done. Set aside. 1. Heat a frying wok over high heat. Add the oil and garlic until fragrant. 1. Add the chicken and squid and cook for 4 mins. 1. Now add chili paste and fry for a min. 1. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins. 1. Add egg, bean sprouts, spinach, potatoes and mix well. 1. Serve with wedge of lime. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. So that's going to wrap this up for this special food mee goreng recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!