date: 2020-12-03T21:15:46.063Z image: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg author: Linnie Bowers ratingvalue: 4.7 reviewcount: 36744 recipeingredient: - "8 chicken thighs" - "1 tsp cornflour" - "1/2 lemon" - " Red chilli to garnish" - " Salt and pepper" - " Marinade Ingredients" - "1/4 cup rice vinegar" - "3 tbsp honey" - "1/3 cup soy sauce" - "1/4 cup toasted sesame oil" - "3 tbsp tomato ketchup" - "4 cloves garlic minced" recipeinstructions: - "Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour." - "Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top." - "When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste." - "Serve topped with fresh chilli slices 🌶" categories: - Recipe tags: - midweek - dinner - asian katakunci: midweek dinner asian nutrition: 111 calories recipecuisine: American preptime: "PT21M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Prepare 8 chicken thighs 1. Get 1 tsp cornflour 1. Get 1/2 lemon 1. Prepare Red chilli to garnish 1. Take Salt and pepper 1. Take Marinade Ingredients 1. Take 1/4 cup rice vinegar 1. Take 3 tbsp honey 1. Prepare 1/3 cup soy sauce 1. Make ready 1/4 cup toasted sesame oil 1. Make ready 3 tbsp tomato ketchup 1. Get 4 cloves garlic, minced ##### Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. 1. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. 1. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. 1. Serve topped with fresh chilli slices 🌶 So that's going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!