Sambalado Tempe Kentang Teri Pete.
You can cook Sambalado Tempe Kentang Teri Pete using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sambalado Tempe Kentang Teri Pete
- Prepare 1 kg of potatoes, peeled and diced.
- Prepare 500 gram of tempeh, cut into cube.
- Prepare 5 pieces of keffir lime leaves.
- It's 1 pack (100 grams) of anchovies, wash and fry until crispy.
- You need 2 of lemongrass stalks, crushed.
- It's 2 stalks of petai (stinky been), peeled and halved.
- Prepare 2 tablespoons of tamarind, add a little water.
- Prepare 3 tablespoons of granulated sugar.
- Prepare to taste of Salt and pepper.
- Prepare 3 tablespoon of oil for saute.
- Prepare of Ground Spices :.
- You need 13 of large red chilies (remove the seeds).
- Prepare 7 pieces of red bird's eye chilies (deepen on your spicy level).
- It's 3 of large shallots.
- You need 5 of small tomatoe.
Sambalado Tempe Kentang Teri Pete instructions
- After cutting, soak the potatoes in water for a while and drain.
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside..
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water..
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve..
