date: 2020-12-19T22:26:56.992Z image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg author: Seth Carroll ratingvalue: 4.4 reviewcount: 17796 recipeingredient: - "1 kg potatoes peeled and diced" - "500 gram tempeh cut into cube" - "5 pieces keffir lime leaves" - "1 pack (100 grams) anchovies wash and fry until crispy" - "2 lemongrass stalks crushed" - "2 stalks petai stinky been peeled and halved" - "2 tablespoons tamarind add a little water" - "3 tablespoons granulated sugar" - "to taste Salt and pepper" - "3 tablespoon oil for saute" - " Ground Spices " - "13 large red chilies remove the seeds" - "7 pieces red birds eye chilies deepen on your spicy level" - "3 large shallots" - "5 small tomatoe" recipeinstructions: - "After cutting, soak the potatoes in water for a while and drain" - "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside." - "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water." - "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve." categories: - Recipe tags: - sambalado - tempe - kentang katakunci: sambalado tempe kentang nutrition: 217 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, sambalado tempe kentang teri pete. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sambalado Tempe Kentang Teri Pete is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete: 1. Take 1 kg potatoes, peeled and diced 1. Get 500 gram tempeh, cut into cube 1. Prepare 5 pieces keffir lime leaves 1. Prepare 1 pack (100 grams) anchovies, wash and fry until crispy 1. Make ready 2 lemongrass stalks, crushed 1. Take 2 stalks petai (stinky been), peeled and halved 1. Get 2 tablespoons tamarind, add a little water 1. Prepare 3 tablespoons granulated sugar 1. Make ready to taste Salt and pepper 1. Make ready 3 tablespoon oil for saute 1. Prepare Ground Spices : 1. Take 13 large red chilies (remove the seeds) 1. Get 7 pieces red bird's eye chilies (deepen on your spicy level) 1. Prepare 3 large shallots 1. Make ready 5 small tomatoe ##### Instructions to make Sambalado Tempe Kentang Teri Pete: 1. After cutting, soak the potatoes in water for a while and drain 1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. 1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water. 1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve. So that is going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!