date: 2020-10-30T03:41:54.635Z image: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg author: Mabelle Knight ratingvalue: 4.8 reviewcount: 18228 recipeingredient: - "4 large potatoes" - "3 tbsp olive oil" - " seasoning" - "1 1/2 tsp paprika" - "1 tsp garlic powder" - "1/2 tsp onion powderyou can substitute with garlic powder" - "to taste Salt" - "1/2 tsp pepper" - " TO SERVE optional" - " Sour cream" - " Sweet chili sauce" recipeinstructions: - "Preheat oven to 220°C/430°F" - "Mix the Seasoning ingredients." - "Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges." - "Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands." - "Spread out on tray, ensuring cut side lies flat on the tray" - "Bake for 25 minutes, turning once, or until dark golden brown and crispy." - "Serve immediately!" - "Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt" categories: - Recipe tags: - seasoned - baked - potato katakunci: seasoned baked potato nutrition: 157 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned baked potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Seasoned baked potato wedges is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Seasoned baked potato wedges is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Seasoned baked potato wedges: 1. Get 4 large potatoes 1. Make ready 3 tbsp olive oil 1. Get seasoning 1. Make ready 1 1/2 tsp paprika 1. Get 1 tsp garlic powder 1. Take 1/2 tsp onion powder(you can substitute with garlic powder) 1. Make ready to taste Salt 1. Take 1/2 tsp pepper 1. Get TO SERVE (optional) 1. Prepare Sour cream 1. Get Sweet chili sauce Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. ##### Instructions to make Seasoned baked potato wedges: 1. Preheat oven to 220°C/430°F 1. Mix the Seasoning ingredients. 1. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges. 1. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands. 1. Spread out on tray, ensuring cut side lies flat on the tray 1. Bake for 25 minutes, turning once, or until dark golden brown and crispy. 1. Serve immediately! 1. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Make sure your wedges are only a single layer deep, not piled on top of each other. So that is going to wrap this up with this special food seasoned baked potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!