date: 2020-08-03T09:19:19.434Z image: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg author: Keith Cole ratingvalue: 4.9 reviewcount: 38298 recipeingredient: - "100 grams Italien pizza flour type00" - "100 grams plain flour" - "300 ml water" - "1 pinch salt" - " for filling" - "12 anchovy filets in oil" - "40 grams smoked pancetta or bacon use vegetarian if you like" - "20 leaf of spinach washed" - " for vinaigrette" - "1 bunch of parsley finely chopped" - "1 tsp Dijon mustard" - "45 ml best olive oil" - "15 ml best balsamic vinegar" - "1 pinch salt" recipeinstructions: - "Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli." - "Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets." - "Mix all ingredients for vinaigrette until creamy." - "I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water" - "Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately." categories: - Recipe tags: - sigs - antipasti - testaroli katakunci: sigs antipasti testaroli nutrition: 294 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's antipasti testaroli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Sig's antipasti Testaroli is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's antipasti Testaroli is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sig's antipasti Testaroli: 1. Prepare 100 grams Italien pizza flour type00 1. Make ready 100 grams plain flour 1. Take 300 ml water 1. Make ready 1 pinch salt 1. Make ready for filling 1. Prepare 12 anchovy filets in oil 1. Take 40 grams smoked pancetta or bacon( use vegetarian if you like) 1. Prepare 20 leaf of spinach, washed 1. Prepare for vinaigrette 1. Prepare 1 bunch of parsley, finely chopped 1. Take 1 tsp Dijon mustard 1. Prepare 45 ml best olive oil 1. Take 15 ml best balsamic vinegar 1. Prepare 1 pinch salt ##### Instructions to make Sig's antipasti Testaroli: 1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli. 1. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets. 1. Mix all ingredients for vinaigrette until creamy. 1. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water 1. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately. So that is going to wrap it up for this exceptional food sig's antipasti testaroli recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!