date: 2020-08-29T07:19:42.529Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Mabel Malone ratingvalue: 4.4 reviewcount: 17300 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 229 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, veggie burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Veggie Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Veggie Burger is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have veggie burger using 24 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Veggie Burger: 1. Make ready For Veg Cutlets- 1. Prepare 3 medium boiled and mashed potatoes 1. Get 1 carrot chopped 1. Prepare 1/2 cup boiled green peas 1. Prepare 2 tbsp French beans boiled 1. Make ready 1 small beetroot grated 1. Get 1 tbsp ginger chilli paste 1. Get as per taste Salt 1. Take 1/2 tbsp garam masala 1. Make ready 1/2 tbsp chat masala 1. Take 3 tbsp bread crumbs 1. Prepare 2 tbsp cornstarch 1. Get as required coriander leaves 1. Prepare 1 Burger 1. Take 2 tbsp mayonnaise 1. Take 2 tbsp green chutney 1. Prepare 1 cheese slice 1. Make ready 2-3 cabbage leaves 1. Make ready 1 onion sliced 1. Get 2 tomatoes sliced for serving 1. Make ready as required Butter 1. Prepare 1 burger bun 1. Make ready as required Potato chips for serving 1. Get as required Tomato sauce and green chutney ##### Steps to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that is going to wrap this up with this special food veggie burger recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!