Step-by-Step Guide to Make Gordon Ramsay Sig's antipasti Testaroli

Sig's antipasti Testaroli.

You can have Sig's antipasti Testaroli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's antipasti Testaroli

1. Prepare 100 grams of Italien pizza flour type00.
2. Prepare 100 grams of plain flour.
3. Prepare 300 ml of water.
4. It's 1 pinch of salt.
5. You need of for filling.
6. Prepare 12 of anchovy filets in oil.
7. You need 40 grams of smoked pancetta or bacon( use vegetarian if you like).
8. It's 20 of leaf of spinach, washed.
9. Prepare of for vinaigrette.
10. It's 1 bunch of of parsley, finely chopped.
11. It's 1 tsp of Dijon mustard.
12. You need 45 ml of best olive oil.
13. It's 15 ml of best balsamic vinegar.
14. It's 1 pinch of salt.

Sig's antipasti Testaroli step by step

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
3. Mix all ingredients for vinaigrette until creamy..
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..