date: 2020-09-11T09:09:08.743Z image: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg author: Myrtie Nunez ratingvalue: 4.4 reviewcount: 13985 recipeingredient: - "1 cup Dried pepper" - " Scotch bonnet pepper" - "3 bell pepper" - "1 big bulb of onions" - "2 tbspn crayfish" - "1 Smoked fish or dry fish" - " CookedDesired beef" - "1-2 cups Palm oil" - "2 Locust beans" - "3 cubes Seasoning" - " Salt" recipeinstructions: - "Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot." - "Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru." categories: - Recipe tags: - ekuru - sauce katakunci: ekuru sauce nutrition: 254 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, ekuru sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice. Ekuru sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Ekuru sauce is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook ekuru sauce using 11 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Ekuru sauce: 1. Take 1 cup Dried pepper 1. Get Scotch bonnet pepper 1. Get 3 bell pepper 1. Prepare 1 big bulb of onions 1. Get 2 tbspn crayfish 1. Take 1 Smoked fish or dry fish 1. Prepare CookedDesired beef 1. Prepare 1-2 cups Palm oil 1. Get 2 Locust beans 1. Make ready 3 cubes Seasoning 1. Make ready Salt This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. See recipes for Ekuru elewe (leaf ekuru), Ekuru sauce too. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Steamed savoury bean dish from the Western states of Nigeria. ##### Steps to make Ekuru sauce: 1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot. 1. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Steamed savoury bean dish from the Western states of Nigeria. Ekuru (white moimoi with slightly peppered sauce). This is a Nigerian local delicacy which can be eaten. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. So that is going to wrap this up for this special food ekuru sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!