date: 2020-11-21T01:52:07.126Z image: https://img-global.cpcdn.com/recipes/ed82223a294b8eab/751x532cq70/cauliflower-hash-brown-benedict-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ed82223a294b8eab/751x532cq70/cauliflower-hash-brown-benedict-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ed82223a294b8eab/751x532cq70/cauliflower-hash-brown-benedict-recipe-main-photo.jpg author: Joe Casey ratingvalue: 4.8 reviewcount: 3852 recipeingredient: - "250 grams cauliflower" - "1.5 tbsp gram flour" - "1/2 tsp Red chilli powder" - "To taste Salt" - "1/2 tsp turmeric" - "1 tsp garam masala" - "1 tsp oil" - " For poached egg" - "1 cup milk" - "1/2 tsp pink salt" - "1 tbsp corn flour" - " Hollandise" - "1 onion" - "1 tsp oil" - "1 star anise" - "1 cardamom" - "1 bayleaf" - "3-5 peppercorn" - "1/2 tbsp crushed ginger garlic" - "To taste Salt" - "1 tsp Turmeric" - "1 cup oil" - "1.5 cup chilled milk with malai" - " Beetroot chips" - "1 beetroot sliced" - "1/2 tsp oil" - "To taste Salt e" - "1/2 tsp Black pepper" recipeinstructions: - "Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely." - "For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge." - "Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle." - "Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise." - "Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper." - "Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready." - "In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready." - "Cook beetroot slices in greased pan and sprinkle salt and pepper." - "Take out the poached egg white." - "Take hash brown in a dish. Add beetroot chips. Cover with poached egg white." - "Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander." - "Enjoy this healthy and heavenly brunch.." categories: - Recipe tags: - cauliflower - hash - brown katakunci: cauliflower hash brown nutrition: 278 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower hash brown benedict. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cauliflower Hash brown Benedict is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cauliflower Hash brown Benedict is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower hash brown benedict using 28 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Cauliflower Hash brown Benedict: 1. Prepare 250 grams cauliflower 1. Prepare 1.5 tbsp gram flour 1. Get 1/2 tsp Red chilli powder 1. Prepare To taste Salt 1. Prepare 1/2 tsp turmeric 1. Prepare 1 tsp garam masala 1. Take 1 tsp oil 1. Make ready For poached egg 1. Prepare 1 cup milk 1. Take 1/2 tsp pink salt 1. Prepare 1 tbsp corn flour 1. Make ready Hollandise 1. Get 1 onion 1. Take 1 tsp oil 1. Make ready 1 star anise 1. Prepare 1 cardamom 1. Make ready 1 bayleaf 1. Prepare 3-5 peppercorn 1. Make ready 1/2 tbsp crushed ginger garlic 1. Get To taste Salt 1. Take 1 tsp Turmeric 1. Prepare 1 cup oil 1. Get 1.5 cup chilled milk with malai 1. Get Beetroot chips 1. Take 1 beetroot sliced 1. Make ready 1/2 tsp oil 1. Make ready To taste Salt e 1. Make ready 1/2 tsp Black pepper ##### Instructions to make Cauliflower Hash brown Benedict: 1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely. 1. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge. 1. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle. 1. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise. 1. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper. 1. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready. 1. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready. 1. Cook beetroot slices in greased pan and sprinkle salt and pepper. 1. Take out the poached egg white. 1. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white. 1. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander. 1. Enjoy this healthy and heavenly brunch.. So that's going to wrap this up with this exceptional food cauliflower hash brown benedict recipe. Thanks so much for reading. 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