date: 2020-12-05T16:22:06.658Z image: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg author: Clara Long ratingvalue: 4.8 reviewcount: 31664 recipeingredient: - "4 fresh corn small" - "2-3 atarugu" - " Tattasai" - " Onion" - " Crayfish" - " Seasonings" - " Palm oil" - " Warm water" recipeinstructions: - "Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth." - "Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor." - "Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy." categories: - Recipe tags: - corn - moi - moi katakunci: corn moi moi nutrition: 224 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, corn moi moi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). Corn moi moi is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Corn moi moi is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Corn moi moi: 1. Prepare 4 fresh corn (small) 1. Get 2-3 atarugu 1. Prepare Tattasai 1. Take Onion 1. Make ready Crayfish 1. Prepare Seasonings 1. Prepare Palm oil 1. Make ready Warm water Have you ever tried moi moi made with corn? Corn pudding, also known as corn Moi-Moi, is food that originates from eastern Nigeria. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. ##### Instructions to make Corn moi moi: 1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth. 1. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor. 1. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. Are you a writer or blogger? Fresh corn is in season now, so there is no need for moi moi with corn flour. Cooking this with fresh corn is the best. So that's going to wrap this up with this special food corn moi moi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!