date: 2020-12-28T22:10:03.290Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Floyd Adkins ratingvalue: 4.1 reviewcount: 48266 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 281 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Make ready 1 cup rice, soaked for 30 minutes 1. Prepare 3/4 cup coconut milk 1. Take 1 cup water 1. Take 1 lemongrass, bruised 1. Take 1" galangal, bruised 1. Prepare 5-6 kaffir lime leaves 1. Get to taste salt 1. Make ready as required roasted peanuts 1. Make ready as required crispy fried anchovies 1. Make ready as required few sliced cucumber 1. Take 1 tbsp chilli sambal 1. Prepare 1 boiled egg 1. Get as required coriander leaves to garnish 1. Prepare Chilli Sambal - 1. Take 15-20 dry red chilies, soaked for an hour 1. Get 2-3 garlic cloves 1. Get 1 lemon grass, sliced 1. Make ready 1 tbsp. sugar 1. Get 8-10 shallots 1. Get 2-3 tbsp. oil 1. Get to taste salt 1. Prepare 1/4 cup vinegar 1. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that is going to wrap this up with this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!