date: 2020-11-19T20:33:25.825Z image: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg author: Sallie Sandoval ratingvalue: 4 reviewcount: 14325 recipeingredient: - "1 (400 g) tin of chickpeas" - "1 onion" - "2 cloves garlic" - "2 tsp nutmeg" - "2 tsp ground coriander" - "2 tsp sage" - "2 tsp thyme" - "2 tsp coarse ground black pepper" - "1 tsp salt" - "200 g wheat gluten" - "150-200 ml water" recipeinstructions: - "Finely chop and sauté the onion and garlic." - "In a food processor, blitz the chickpeas." - "Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well." - "Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet." - "Divide into 10-20 pieces, depending on the size of sausage you want." - "Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper." - "Place in a steamer and steam for 40 mins." categories: - Recipe tags: - seitan - sausages katakunci: seitan sausages nutrition: 265 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, seitan sausages. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Seitan sausages is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seitan sausages is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Seitan sausages: 1. Make ready 1 (400 g) tin of chickpeas 1. Prepare 1 onion 1. Get 2 cloves garlic 1. Get 2 tsp nutmeg 1. Get 2 tsp ground coriander 1. Get 2 tsp sage 1. Take 2 tsp thyme 1. Make ready 2 tsp coarse ground black pepper 1. Make ready 1 tsp salt 1. Take 200 g wheat gluten 1. Get 150-200 ml water ##### Instructions to make Seitan sausages: 1. Finely chop and sauté the onion and garlic. 1. In a food processor, blitz the chickpeas. 1. Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well. 1. Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet. 1. Divide into 10-20 pieces, depending on the size of sausage you want. 1. Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper. 1. Place in a steamer and steam for 40 mins. So that's going to wrap this up with this special food seitan sausages recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!