date: 2020-11-04T23:35:47.975Z image: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5518118888bd6b3f/751x532cq70/titleugba-sauce-and-boiled-yam-and-rice-recipe-main-photo.jpg author: Gilbert Wallace ratingvalue: 4.1 reviewcount: 42893 recipeingredient: - " Ugba" - " Scotch bonnet blended" - " Fresh Tomatoes blended" - "cube Seasoning" - " Garlic minced" - " Palm oil" - " Smoked panla" - " Blended crayfish" - " Yam sliced" - " Garden egg thinly sliced" - " Pomon cowskin" - " Fresh fish or meat" - " Salt" - " Onion" - " Boiled rice" recipeinstructions: - "Peel,wash and slice yam and boil with salt allow to cook till soft and tendered" - "Wash, and blend your pepper set aside and clean the fresh fish" - "Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside" - "In a medium heat place a pot add your palm oil allow to melt add your onion and garlic" - "Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook" - "Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins" - "Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat" - "Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it." categories: - Recipe tags: - titleugba - sauce - and katakunci: titleugba sauce and nutrition: 207 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, title:ugba sauce and boiled yam and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. The African oil bean, which is botanically known as Penta clethra macrophylla is a tropical tree crop that belongs to the Leguminosae family and the. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new. Title:ugba sauce and boiled yam and rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Title:ugba sauce and boiled yam and rice is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Title:ugba sauce and boiled yam and rice: 1. Make ready Ugba 1. Get Scotch bonnet blended 1. Get Fresh Tomatoes blended 1. Take cube Seasoning 1. Make ready Garlic minced 1. Get Palm oil 1. Prepare Smoked panla 1. Get Blended crayfish 1. Make ready Yam sliced 1. Get Garden egg thinly sliced 1. Prepare Pomon cowskin 1. Get Fresh fish or meat 1. Get Salt 1. Get Onion 1. Get Boiled rice Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. ##### Steps to make Title:ugba sauce and boiled yam and rice: 1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered 1. Wash, and blend your pepper set aside and clean the fresh fish 1. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside 1. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic 1. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook 1. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins 1. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat 1. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and eaten with either stew or a sauce. This makes Nigerian foods one of the most versatile in the world. So that is going to wrap it up for this exceptional food title:ugba sauce and boiled yam and rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!