date: 2021-01-01T10:22:01.398Z image: https://img-global.cpcdn.com/recipes/233aef387fb92f35/751x532cq70/cornflakes-french-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/233aef387fb92f35/751x532cq70/cornflakes-french-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/233aef387fb92f35/751x532cq70/cornflakes-french-toast-recipe-main-photo.jpg author: Mittie Rogers ratingvalue: 4.1 reviewcount: 18237 recipeingredient: - "3 eggs" - "3 tbsp sugar" - "1 tbsp cinnamon powder" - "1/2 tbsp vanilla extract" - "4-5 bread slices" - "1.5 cup cornflakes" - "as required Oil" recipeinstructions: - "In a bowl add egg, sugar, cinnamon, vanilla extract and mix them well till sugar dissolves." - "Heal a pan by adding some oil. Take a bread slice dip into the egg mixture, then coat with the cornflakes." - "Shallow fry then on the heated pan by adding some oil." categories: - Recipe tags: - cornflakes - french - toast katakunci: cornflakes french toast nutrition: 196 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cornflakes french toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cornflakes french toast is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cornflakes french toast is something which I've loved my whole life. Corn Flake French Toast is an old fashioned French toast recipe. I first came across Corn Flake French toast in Marion Cunningham's In my recipe for this Ultimate French Toast, I use cornflakes. Claire Thomas shows us how to make one of her most unique brunch recipes: cornflake-crusted french toast. Put the crushed cornflakes in another shallow dish. To get started with this recipe, we must first prepare a few ingredients. You can have cornflakes french toast using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Cornflakes french toast: 1. Take 3 eggs 1. Take 3 tbsp sugar 1. Prepare 1 tbsp cinnamon powder 1. Make ready 1/2 tbsp vanilla extract 1. Prepare 4-5 bread slices 1. Prepare 1.5 cup cornflakes 1. Take as required Oil How To Make Corn Flake French Toast. In a medium bowl, whisk together eggs, milk, sugar and Coconut is optional but recommended. Mr Breakfast would like to thank CornFlake for this recipe. Cornflake Crusted Rum Soaked French Toast: Revamp the way you make your French toast by Cornflake-Crusted Rum-Soaked French Toast. ##### Instructions to make Cornflakes french toast: 1. In a bowl add egg, sugar, cinnamon, vanilla extract and mix them well till sugar dissolves. 1. Heal a pan by adding some oil. Take a bread slice dip into the egg mixture, then coat with the cornflakes. 1. Shallow fry then on the heated pan by adding some oil. Mr Breakfast would like to thank CornFlake for this recipe. Cornflake Crusted Rum Soaked French Toast: Revamp the way you make your French toast by Cornflake-Crusted Rum-Soaked French Toast. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for I make French toast with sour dough bread like this, except I use cornflakes mixed with nuts and. The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D. Cornflakes French Toast is a crunchy French dish that is prepared with four main ingredients like cornflakes, butter, brown bread, cinnamon, egg, nutmeg, maple syrup, milk and vanilla extract. So that's going to wrap it up for this special food cornflakes french toast recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!