date: 2020-09-13T17:07:10.436Z image: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg author: Jack Poole ratingvalue: 4.6 reviewcount: 49199 recipeingredient: - "1 pineapple" - "1.1/2 cup rice" - "1 medium size red bell pepper" - "1 medium size yellow bell pepper" - "1 medium size capsicum" - "1 carrot" - "3-4 garlic pods" - "1/2" ginger" - "2-3 red chilli" - "1 medium size lotus stem for chips" - "1 tbsp soya sauce" - "3 tbsp oil" - "1 tsp black pepper crushed" - "3-4 mushroom" - "1 tsp garam masala or curry powder" recipeinstructions: - "Take sela chawal(boiled rice)soaked for  1/2 an hour, cook with 1tsp oil and 1tsp lemon juice." - "Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped." - "Cut pineapple carefully from one side and scoop out the pineapple and make cavity. It's look like a pineapple boat." - "Cut pineapple in small pieces.  In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables" - "Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes." - "Drain extra water. Dry this boiled camal kakdi and deep fry.  To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊" categories: - Recipe tags: - havana - pineapple - rice katakunci: havana pineapple rice nutrition: 163 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, havana pineapple rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Havana pineapple rice is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Havana pineapple rice is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have havana pineapple rice using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Havana pineapple rice: 1. Prepare 1 pineapple 1. Get 1.1/2 cup rice 1. Prepare 1 medium size red bell pepper 1. Make ready 1 medium size yellow bell pepper 1. Take 1 medium size capsicum 1. Prepare 1 carrot 1. Make ready 3-4 garlic pods 1. Make ready 1/2" ginger 1. Take 2-3 red chilli 1. Prepare 1 medium size lotus stem for chips 1. Make ready 1 tbsp soya sauce 1. Take 3 tbsp oil 1. Prepare 1 tsp black pepper crushed 1. Prepare 3-4 mushroom 1. Prepare 1 tsp garam masala or curry powder ##### Steps to make Havana pineapple rice: 1. Take sela chawal(boiled rice)soaked for  - - 1/2 an hour, cook with 1tsp oil and 1tsp lemon juice. 1. Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped. 1. Cut pineapple carefully from one side and scoop out the pineapple and make cavity. - - It's look like a pineapple boat. 1. Cut pineapple in small pieces.  - - In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables 1. Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. - - For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes. 1. Drain extra water. Dry this boiled camal kakdi and deep fry. - -  To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊 So that's going to wrap this up for this special food havana pineapple rice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!