date: 2020-12-21T22:32:44.833Z image: https://img-global.cpcdn.com/recipes/99d4d78881bc7be0/751x532cq70/feast-of-the-seven-fishes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99d4d78881bc7be0/751x532cq70/feast-of-the-seven-fishes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99d4d78881bc7be0/751x532cq70/feast-of-the-seven-fishes-recipe-main-photo.jpg author: Evelyn Fowler ratingvalue: 4.7 reviewcount: 12413 recipeingredient: - "1/2 Scallops" - "1/2 skinless salmon fillet" - "1/2 Cup White Wine" - "1 Tbsp Olive oil" - "1/2 Cup water" - "1 Package Frozen Clams" - "1 Package Frozen Mussels in Garlic Sauce" - "1/2 Tin Anchovies with oil reserved" - "1 Medium Fennel Bulb roughly diced" - "4 Tsp Minced Garlic" - "1 Tsp Orange Zest" - "1 (28 Oz.) Can San Marzano Tomatoes" - "1 Tsp Crushed Red Pepper Flakes" - "1/2 Package Frozen Deveined Medium Shrimp" - "1/2 Fresh Cod Fillet" recipeinstructions: - "Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes." - "Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon." - "Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth." categories: - Recipe tags: - feast - of - the katakunci: feast of the nutrition: 172 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, feast of the seven fishes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Feast of the Seven Fishes is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Feast of the Seven Fishes is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have feast of the seven fishes using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Feast of the Seven Fishes: 1. Take 1/2 # Scallops 1. Take 1/2 # skinless salmon fillet 1. Take 1/2 Cup White Wine 1. Take 1 Tbsp Olive oil 1. Take 1/2 Cup water 1. Take 1 Package Frozen Clams 1. Get 1 Package Frozen Mussels in Garlic Sauce 1. Take 1/2 Tin Anchovies with oil reserved 1. Get 1 Medium Fennel Bulb, roughly diced 1. Get 4 Tsp Minced Garlic 1. Prepare 1 Tsp Orange Zest 1. Prepare 1 (28 Oz.) Can San Marzano Tomatoes 1. Make ready 1 Tsp Crushed Red Pepper Flakes 1. Get 1/2 Package Frozen, Deveined Medium Shrimp 1. Make ready 1/2 Fresh Cod Fillet ##### Instructions to make Feast of the Seven Fishes: 1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes. 1. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon. 1. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth. So that is going to wrap this up for this special food feast of the seven fishes recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!