Recipe of Any-night-of-the-week Easy Oyakodon

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date: 2021-01-01T21:36:41.420Z image: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg author: Jesse Rogers ratingvalue: 4 reviewcount: 4124 recipeingredient: - "1 Chicken Thigh cut into bite size pieces" - "1 Egg" - "1/4 Onion thinly sliced" - "1/4 cup (60 ml) Dashi" - "1/2 tbs Mirin" - "1/2 tbs Sake" - "1 tbs Soy Sauce" - "1/2 tbs Sugar" - "1/2 Green Onion thinly sliced" - " Steamed Rice" recipeinstructions: - "Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling." - "Add onion and cook for a minute at medium heat." - "Add chicken pieces to the pan and cook until the meat is cooked through." - "Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute." - "Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion." categories: - Recipe tags: - easy - oyakodon katakunci: easy oyakodon nutrition: 216 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch --- ![Easy Oyakodon](https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, easy oyakodon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. First Attempt at making Oyakodon (親子丼, Japanese dish consisting of fried chicken bits and eggs served in a bowl with rice) Instead of Dashi and Miri. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Easy Oyakodon is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Oyakodon is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Oyakodon: 1. Take 1 Chicken Thigh, cut into bite size pieces 1. Prepare 1 Egg 1. Make ready 1/4 Onion, thinly sliced 1. Take 1/4 cup (60 ml) Dashi 1. Take 1/2 tbs Mirin 1. Take 1/2 tbs Sake 1. Take 1 tbs Soy Sauce 1. Take 1/2 tbs Sugar 1. Take 1/2 Green Onion, thinly sliced 1. Make ready Steamed Rice And just yesterday, KFC shared an original recipe for a one-pan oyakodon - a Japanese-style rice bowl with fried chicken and egg. By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. ##### Instructions to make Easy Oyakodon: 1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. 1. Add onion and cook for a minute at medium heat. 1. Add chicken pieces to the pan and cook until the meat is cooked through. 1. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. 1. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). So that's going to wrap it up for this exceptional food easy oyakodon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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