Steps to Make Gordon Ramsay Stir Fried Veggie Noodles

Stir Fried Veggie Noodles. A very interesting healthy Chinese Vegetarian recipe in Marathi with English subtitles our top recipe video links Hyderabadi Chicken Biryani. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share.

Two scrambled eggs are added for extra protein. Everything gets tossed in a sweet and savory sauce. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. You can cook Stir Fried Veggie Noodles using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fried Veggie Noodles

1. Prepare 1 of small leek.
2. It's 1 of large garlic clove.
3. You need 1 of green chilli.
4. It's Handful of exotic mushrooms.
5. Prepare 3 of stems of purple sprouting broccoli.
6. You need Handful of Radishes.
7. It's 100 g of Bamboo shoots (half small can).
8. You need of Ginger powder.
9. It's of Soy sauce, 2 tbsp or as much as you like!.
10. It's of Fish sauce, 1 tbsp max.
11. It's of Juice of 1 lime.
12. Prepare of Sesame seeds.
13. Prepare of Sesame oil.
14. You need 1 of medium egg.
15. It's 1 pack of straight to wok noodles.
16. You need Half of Pak Choi.

We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work. These vegan stir fry noodles are filled with vegetables and a family favorite!

Stir Fried Veggie Noodles step by step

1. Slice your veggies. Lightly steam the broccoli if desired..
2. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!.
3. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds..
4. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!.

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Transfer the stir-fried veggies into the pot with noodles in. While the vegetales are cooking, in a small bowl, whisk together all the Pour the sauce over the veggies and the noodles in the pot, and mix with tongs or spatula until evenly coated and mixed. Stir in cucumber and cilantro until well combined.