date: 2020-07-12T06:50:16.086Z image: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4169dcbcd7d5cd3a/751x532cq70/beef-and-vegetable-korean-rice-bowl-aka-bibimbap-recipe-main-photo.jpg author: Lula Maldonado ratingvalue: 4.9 reviewcount: 38857 recipeingredient: - " Vegetables and rice" - "2 carrots cut into matchsticks" - "1 courgette cut into matchsticks" - "Half bag of beansprouts" - "Box shiitake mushrooms" - "3 large handfuls of Spinach" - "2 x cooked rice pouches" - "1 tbsp sesame oil" - " Cooking sauce" - "1 tbsp sesame oil" - "3 tbsp soy sauce" - "2 tbsp mirin" - "2 garlic cloves finely grated" - "1 tsp freshly grated ginger" - "1 tsp toasted sesame seeds" - " Kimchi slaw" - "Half a red cabbage" - "Half a red onion" - "2 carrots thinly sliced" - "1 tbsp kimchi paste" - "1 tbsp white wine vinegar" - "3 tbsp olive oil" - " 300g lemongrass beef see recipe httpscookpadcomukrecipes12882980vietnameselemongrassbeefinvite_tokenwGwuQtovp2vnnEHVPMHzXiARshared_at1595745281" - "2-3 fried eggs to serve" recipeinstructions: - "Prepare the beef according to the other recipe, allowing 1 hour to marinate." - "Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later." - "Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes." - "Then prepare the veg and mix together all of the ingredients for the cooking sauce." - "Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process." - "" - "Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice." - "Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs." - "Fill a bowl with rice, veg and beef and top with a fried egg." categories: - Recipe tags: - beef - and - vegetable katakunci: beef and vegetable nutrition: 120 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap: 1. Get Vegetables and rice 1. Prepare 2 carrots cut into matchsticks 1. Make ready 1 courgette cut into matchsticks 1. Make ready Half bag of beansprouts 1. Make ready Box shiitake mushrooms 1. Get 3 large handfuls of Spinach 1. Make ready 2 x cooked rice pouches 1. Make ready 1 tbsp sesame oil 1. Take Cooking sauce 1. Make ready 1 tbsp sesame oil 1. Take 3 tbsp soy sauce 1. Prepare 2 tbsp mirin 1. Get 2 garlic cloves finely grated 1. Get 1 tsp freshly grated ginger 1. Prepare 1 tsp toasted sesame seeds 1. Get Kimchi slaw 1. Take Half a red cabbage 1. Make ready Half a red onion 1. Make ready 2 carrots thinly sliced 1. Make ready 1 tbsp kimchi paste 1. Prepare 1 tbsp white wine vinegar 1. Take 3 tbsp olive oil 1. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281) 1. Make ready 2-3 fried eggs to serve Are you ready to learn how to make a healthy, versatile, & a famous Korean rice dish? Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) Well, I was feeling creative and decided to add roasted Artisan Lettuce, aka my new obsession, instead. All I do is roast a whole head of Tanimura. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili pepper paste), a fried egg Ingredients in this Korean Beef Bibimbap Recipe. ##### Instructions to make Beef and vegetable Korean rice bowl aka bibimbap: 1. Prepare the beef according to the other recipe, allowing 1 hour to marinate. 1. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later. 1. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes. 1. Then prepare the veg and mix together all of the ingredients for the cooking sauce. 1. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process. 1. 1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice. 1. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. 1. Fill a bowl with rice, veg and beef and top with a fried egg. All I do is roast a whole head of Tanimura. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili pepper paste), a fried egg Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. So that's going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!