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date: 2020-09-19T06:22:25.746Z
image: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg
author: Olive Alexander
ratingvalue: 4.7
reviewcount: 8453
recipeingredient:
- " Beans"
- " crayfish"
- " Egg"
- " Maggi"
- " Curry"
- " Salt"
- " Liver"
- " Ginger"
- " Garlic"
- " Pepper"
- " Onion"
- " Oil"
- " Water"
- " Nylon"
recipeinstructions:
- "Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water."
- "Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint"
categories:
- Recipe
tags:
- moimoi
- with
- liver
katakunci: moimoi with liver
nutrition: 283 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Moimoi with liver sauce](https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, moimoi with liver sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add oil to a sauce pan, add grated scotch bonnets and pepper,sauté then add chopped onions add seasoning and spices. Sauté for some mns, then add the cooked kidney and liver, cook. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well Grind the beans into a smooth, finely-ground, mostly-liquid paste. Add blended tomatoes (or tomato sauce and paste), oil (just a few teaspoons), a little salt, and if you wish, you can also add hard-boiled eggs, or dried fish, or meat, or ground beef. you can even add liver.
Moimoi with liver sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Moimoi with liver sauce is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Moimoi with liver sauce:
1. Get Beans
1. Take crayfish
1. Make ready Egg
1. Prepare Maggi
1. Take Curry
1. Get Salt
1. Take Liver
1. Get Ginger
1. Prepare Garlic
1. Prepare Pepper
1. Make ready Onion
1. Take Oil
1. Make ready Water
1. Make ready Nylon
For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It's perfectly savory and often served as … Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.
##### Steps to make Moimoi with liver sauce:
1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
1. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Nigerian foods for diabetic are also great if you are looking to lose weight.
So that is going to wrap this up with this exceptional food moimoi with liver sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!