date: 2020-08-30T06:05:46.422Z image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg author: Tillie Newton ratingvalue: 4.5 reviewcount: 12536 recipeingredient: - " Salad" - "2 tins tuna in oil or spring water" - "12 small new potatoes cooked with skin on and quartered lengthways" - "4 vine tomatoes chopped" - "120 g French beans topped and cooked al dente" - "1 Romaine lettuce" - "2 red peppers roasted and seeded" - "1/2 cucumber sliced into half circles" - "1/2 red onion finely sliced into half rings" - "2 free rangeorganic eggs boiled and quartered lengthways" - "8 anchovy fillets cut in half lengthways" - "20 black olives pitted" - " French dressingvinaigrette" - "120 ml olive oil" - "1 tablespoon Dijon mustard" - "1 tablespoon white wine vinegar" - "1 shallot finely minced" - "1 small garlic clove finely minced" - " Sea salt" recipeinstructions: - "Dressing: whisk together all the ingredients and season to taste" - "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates" - "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates" - "Drizzle over the French dressing and finish with freshly ground black pepper, to taste" categories: - Recipe tags: - salade - nioise katakunci: salade nioise nutrition: 284 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, salade niçoise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Salade Niçoise is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Salade Niçoise is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Salade Niçoise: 1. Prepare Salad: 1. Make ready 2 tins tuna, in oil or spring water 1. Get 12 small new potatoes, cooked with skin on and quartered lengthways 1. Make ready 4 vine tomatoes, chopped 1. Prepare 120 g French beans, topped and cooked al dente 1. Make ready 1 Romaine lettuce 1. Take 2 red peppers, roasted and seeded 1. Prepare 1/2 cucumber, sliced into half circles 1. Take 1/2 red onion finely sliced into half rings 1. Get 2 free range/organic eggs, boiled and quartered lengthways 1. Make ready 8 anchovy fillets, cut in half lengthways 1. Prepare 20 black olives, pitted 1. Make ready French dressing/vinaigrette: 1. Get 120 ml olive oil 1. Make ready 1 tablespoon Dijon mustard 1. Take 1 tablespoon white wine vinegar 1. Take 1 shallot, finely minced 1. Take 1 small garlic clove, finely minced 1. Make ready Sea salt ##### Steps to make Salade Niçoise: 1. Dressing: whisk together all the ingredients and season to taste 1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates 1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates 1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste So that's going to wrap it up for this exceptional food salade niçoise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!