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date: 2020-12-20T19:07:40.918Z
image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg
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author: Bryan Burns
ratingvalue: 4.5
reviewcount: 23209
recipeingredient:
- "50 g PHD Nutrition Salted Caramel Smart Whey"
- "200 g fat free quark"
- "70 g unsweetened almond milk or alternative"
- "1 tsp granulated Stevia"
- "2 Reeses mini peanut butter cups chopped into small bits"
- "10 g smooth runny peanut butter"
- "1 tiny pinch of salt"
- " Some toffee vanilla flav drops I used MyProtein"
recipeinstructions:
- "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps."
- "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid."
- "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)"
- "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy."
categories:
- Recipe
tags:
- protein
- ice
- cream
katakunci: protein ice cream
nutrition: 275 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
1. Make ready 200 g fat free quark,
1. Make ready 70 g unsweetened almond milk (or alternative),
1. Make ready 1 tsp granulated Stevia,
1. Get 2 Reese's mini peanut butter cups, chopped into small bits,
1. Get 10 g smooth runny peanut butter,
1. Get 1 tiny pinch of salt,
1. Get Some toffee & vanilla flav drops (I used MyProtein)
##### Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
So that is going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!