date: 2020-07-19T07:45:51.313Z image: https://img-global.cpcdn.com/recipes/987f3a3e62858b87/751x532cq70/raw-vegan-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/987f3a3e62858b87/751x532cq70/raw-vegan-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/987f3a3e62858b87/751x532cq70/raw-vegan-pad-thai-recipe-main-photo.jpg author: Calvin Gardner ratingvalue: 4.6 reviewcount: 18341 recipeingredient: - "1 Carrot" - "1 Courgette" - "1/2 cucumber" - "1 sharp apple optional Squeeze with lime if you are not eating straight away or it will brown" - "1 handful beansprouts" - "1 handful fresh herbs and micro herbs" - "1 handful fresh sprouted seeds optional" - "1 shallot" - "1 red onion" - "1-2 spring onions" - " Raw crushed nuts optional" - "1 red and 1 green chili chopped to your taste you may like a spicy or less spicy version" - "1/2 lime wedges" - " For the sauce" - "1 teaspoon fresh tamarind paste" - "1 date or 1 tablespoon of agave syrup" - "1/2 clove crushed garlic more if you like" - "1/2 teaspoon crushed ginger more if you like" - "1 splash Tamari" - "1/2 lime juice" recipeinstructions: - "Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish." - "Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference." - "Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime." categories: - Recipe tags: - raw - vegan - pad katakunci: raw vegan pad nutrition: 109 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, raw vegan pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Raw Vegan Pad Thai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raw Vegan Pad Thai is something that I have loved my whole life. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai. To begin with this recipe, we have to first prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Raw Vegan Pad Thai: 1. Prepare 1 Carrot 1. Prepare 1 Courgette 1. Make ready 1/2 cucumber 1. Prepare 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown 1. Make ready 1 handful beansprouts 1. Prepare 1 handful fresh herbs and micro herbs 1. Take 1 handful fresh sprouted seeds (optional) 1. Get 1 shallot 1. Get 1 red onion 1. Take 1-2 spring onions 1. Make ready Raw crushed nuts (optional) 1. Take 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version) 1. Make ready 1/2 lime wedges 1. Prepare For the sauce 1. Make ready 1 teaspoon fresh tamarind paste 1. Get 1 date or 1 tablespoon of agave syrup 1. Prepare 1/2 clove crushed garlic (more if you like) 1. Prepare 1/2 teaspoon crushed ginger (more if you like) 1. Prepare 1 splash Tamari 1. Prepare 1/2 lime (juice) If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. ##### Instructions to make Raw Vegan Pad Thai: 1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish. 1. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference. 1. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. This Vegan Pad Thai is a perfect weeknight dinner! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Craving Thai food, but need a raw, vegan alternative? So that is going to wrap it up for this special food raw vegan pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!