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date: 2020-12-01T17:27:37.358Z
image: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
author: Nina Patterson
ratingvalue: 4.3
reviewcount: 4726
recipeingredient:
- "2 cups rice"
- "1 tsp turmeric spice"
- "2 handful frozen mixed veggies"
- "1 green pepper chopped"
- "1 onion chopped"
- "3 tbs cooking oil"
- "4 cups boiling water"
- "to taste Salt"
recipeinstructions:
- "Fry onion tender then add boiled water with mixed veggies"
- "Add salt, turmeric spice and rinsed rice then boil together"
- "Add chopped green pepper and steam until well cooked"
- "Serve with green salad and favourite meat"
categories:
- Recipe
tags:
- savoury
- rice
- with
katakunci: savoury rice with
nutrition: 290 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Savoury rice with green salad](https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savoury rice with green salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish Rice - White is best. Regular long-grain rice, basmati or jasmine. This recipe has not been tested with brown rice and it will not work with black rice, wild rice, risotto rice or paella rice.
Savoury rice with green salad is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Savoury rice with green salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savoury rice with green salad using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Savoury rice with green salad:
1. Get 2 cups rice
1. Make ready 1 tsp turmeric spice
1. Get 2 handful frozen mixed veggies
1. Prepare 1 green pepper, chopped
1. Prepare 1 onion, chopped
1. Prepare 3 tbs cooking oil
1. Prepare 4 cups boiling water
1. Get to taste Salt
I eat BUTTER CHICKEN GRAVY, RICE, GREEN SALAD in this eating show ASMR video, with real eating sounds. Home cooked by my lovely MOM, this dish is a wonder. Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year.
##### Instructions to make Savoury rice with green salad:
1. Fry onion tender then add boiled water with mixed veggies
1. Add salt, turmeric spice and rinsed rice then boil together
1. Add chopped green pepper and steam until well cooked
1. Serve with green salad and favourite meat
Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year. The rice, with its slightly chewy texture and Indian spices, gives the perfect backdrop for the turkey, vegetables, grapes and nuts. Rice Salad Soup And Salad Quinoa Salad Healthy Salads Healthy Eating Whole Food Recipes Cooking Recipes Green Rice Clean Eating. ยท Autumn Glow Salad with Lemon Dressing - a simple recipe thats a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.
So that is going to wrap it up for this special food savoury rice with green salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!