date: 2020-10-26T12:25:03.215Z image: https://img-global.cpcdn.com/recipes/5913151825510400/751x532cq70/noodle-with-egg-broth-wat-tan-hor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5913151825510400/751x532cq70/noodle-with-egg-broth-wat-tan-hor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5913151825510400/751x532cq70/noodle-with-egg-broth-wat-tan-hor-recipe-main-photo.jpg author: Larry Walsh ratingvalue: 4.4 reviewcount: 18471 recipeingredient: - "2 cup soy noodle" - "4 small eggs" - "4 cup chicken stock" - "4 cup choi sum or bak choy" - "1 tbsp dice garlic" - "1 tbsp dice shallot" - "1 tbsp vegetable oil" - " MEAT OPTION" - "4 slice ham" - " GARNISH" - "1 tbsp scallion" recipeinstructions: - "Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside" - "In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish" - "Add chicken stock and bring it to a boil then vegetable" - "Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil" - "Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent," - "Serve immediately soy noodle in egg gravy top ham and scallion" categories: - Recipe tags: - noodle - with - egg katakunci: noodle with egg nutrition: 160 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, noodle with egg broth / wat tan hor. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Wat Tan Hor is best cooked in a wok so we get to enjoy the "wok hei" which is a slightly seared smoky taste imparted on the noodles. a MUST have taste. • Wat Tan Hor (Smooth eggs rice noodles) 滑蛋河. Noodle With Egg Broth / Wat Tan Hor is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Noodle With Egg Broth / Wat Tan Hor is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor: 1. Prepare 2 cup soy noodle 1. Prepare 4 small eggs 1. Get 4 cup chicken stock 1. Make ready 4 cup choi sum or bak choy 1. Get 1 tbsp dice garlic 1. Get 1 tbsp dice shallot 1. Take 1 tbsp vegetable oil 1. Make ready MEAT OPTION 1. Prepare 4 slice ham 1. Get GARNISH 1. Take 1 tbsp scallion Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth. Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. So, kwe tiau siram literally means flat-rice noodles poured with hot gravy. ##### Steps to make Noodle With Egg Broth / Wat Tan Hor: 1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside 1. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish 1. Add chicken stock and bring it to a boil then vegetable 1. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil 1. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent, 1. Serve immediately soy noodle in egg gravy top ham and scallion Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. So, kwe tiau siram literally means flat-rice noodles poured with hot gravy. This dish I believe has its Chinese origin and also known as Wat Tan Hor in other countries. Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! So that is going to wrap it up for this special food noodle with egg broth / wat tan hor recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!