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date: 2020-09-30T17:17:19.460Z
image: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg
author: Bobby Long
ratingvalue: 4.8
reviewcount: 20968
recipeingredient:
- "2 cups beans"
- "3 Spoon palm oil"
- " I medium onion"
- "2 pieces fresh pepper"
- "1 piece tattashe"
- "2 table spoon ground crayfish"
- "2 cube maggi"
- "1 1/2 litres water"
- "to taste Salt"
- " Spinach"
recipeinstructions:
- "Pick beans wash and cook in a clean pot with water until soft."
- "In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes."
- "Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,"
- "Then add your diced spinach, Cover the pot and simmer for 10 minutes."
- "Enjoy😋😋"
categories:
- Recipe
tags:
- beans
- pottage
katakunci: beans pottage
nutrition: 184 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Beans pottage](https://img-global.cpcdn.com/recipes/a0e43db8c04e735b/751x532cq70/beans-pottage-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beans pottage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beans pottage is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Beans pottage is something which I've loved my whole life.
Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans pottage using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Beans pottage:
1. Prepare 2 cups beans
1. Get 3 Spoon palm oil
1. Make ready I medium onion
1. Take 2 pieces fresh pepper
1. Take 1 piece tattashe
1. Take 2 table spoon ground crayfish
1. Make ready 2 cube maggi
1. Prepare 1 1/2 litres water
1. Make ready to taste Salt
1. Prepare Spinach
This Medieval Pottage Stew is simply another name for a thick, rich, soup often made This Medieval Pottage Stew, along with their bread would be their main meal, along with cheese if they could afford it. Beans and corn pottage also known as adalu is a popular Nigerian dish. It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil.
##### Instructions to make Beans pottage:
1. Pick beans wash and cook in a clean pot with water until soft.
1. In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
1. Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
1. Then add your diced spinach, Cover the pot and simmer for 10 minutes.
1. Enjoy😋😋
It's a delicious fusion of stewed beans and corn. It's nutritious especially when you don't add too much palm oil. Beans pottage is one Nigerian staple that costs little and goes with a lot of carbohydrate. Plantain, vegetable, And Beans Pottage/porridge was prepared with beans, grilled fish, platain, and vegetable. It is has nutrients you need for your body.
So that's going to wrap this up with this exceptional food beans pottage recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!