date: 2020-07-03T17:49:36.252Z image: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg author: Charlotte Freeman ratingvalue: 4 reviewcount: 34055 recipeingredient: - "1 raw mangogreen chopped in pieces" - "1 tbsp rice flour" - "7-8 dry degi chillies" - "1 green chilli" - "1 tbsp whole coriander leaves" - "1/2 cup fresh grated coconut" - "1/2 inch ginger" - "5-6 garlic cloves" - "1/4 tsp turmeric powder" - "1 tsp red chilli powder" - "1 spring curry leaves" - "2 tsp fresh coriander chopped" - "2 tbsp Gheeclarified butter" - "As needed Water" - "to taste Pink salt" recipeinstructions: - "Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute." - "In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste." - "Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes." - "Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil." - "Garnish wdh coriander leaves." - "Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad." - "Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.." - "U can use corn flour instead of rice flour too." - "If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.." categories: - Recipe tags: - raw - mango - curry katakunci: raw mango curry nutrition: 243 calories recipecuisine: American preptime: "PT37M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, raw mango curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Raw mango curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Raw mango curry is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook raw mango curry using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Raw mango curry: 1. Prepare 1 raw mango(green) chopped in pieces 1. Take 1 tbsp rice flour 1. Take 7-8 dry degi chillies 1. Prepare 1 green chilli 1. Make ready 1 tbsp whole coriander leaves 1. Take 1/2 cup fresh grated coconut 1. Take 1/2 inch ginger 1. Make ready 5-6 garlic cloves 1. Get 1/4 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1 spring curry leaves 1. Get 2 tsp fresh coriander chopped 1. Take 2 tbsp Ghee/clarified butter 1. Get As needed Water 1. Prepare to taste Pink salt ##### Instructions to make Raw mango curry: 1. Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute. 1. In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste. 1. Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes. 1. Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil. 1. Garnish wdh coriander leaves. 1. Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad. 1. Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.. 1. U can use corn flour instead of rice flour too. 1. If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.. So that's going to wrap it up for this special food raw mango curry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!